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Monday, June 15, 2015
Yesterday's #Tsukijifishmarket adventures! After the tuna auction and inner market tour, I took my obligatory foreign country cooking class. This time-bought fish from Tsukiji, then filleted a fish, then made my own fresh nigiri. #boom #prettygoodwithaknife #Tsukijisushiworkshop #flounder #bonito #tuna #isaki #majapanvacay2015 by kisskissmaris http://bit.ly/1dHmwIP
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