via http://ift.tt/1FLlz8K
Monday, June 29, 2015
Omakase is a new sushi spot in SoMa with only 14 seats and features three chef's choice menu options ($100/$150/$200) that's focused on high quality fish - many of which are imported from Tokyo's Tsukiji Fish Market. The kasugo nigiri is outstanding - a young sea bream that's chewy and rich, almost like a fish pate. Thank you so much, Omakase and Chef Jackson Yu for having us as your guests! The full review is coming soon... by nerb http://ift.tt/1GLsAbo
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