Sashimi Galore
Monday, June 22, 2015
大拖羅(otoro)為呑拿魚前腹部🐟最矝貴，亦都最肥美，入口即融。今次介紹既係東京銀座有米芝蓮2星既<鮨かねさか> Sushi Kanesaka，最優質既拖羅當然要配合廚師一流既刀工啦🍣廚師仲識英文，可以更容易滿足香港客人要求！將會去東京既朋友唔好錯過呀！ by wattentionhk http://ift.tt/1NfTxs9
via http://ift.tt/1dcPVKs
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment