26 /30. 金目鯛の皮の炙り Slightly Grilled Kinmedai Skin (white shari) @ すし匠 Sushi Sho, Tokyo. Top with oroshi (grated daikon). Another of the 3 must-have sushi at Sho in my opinion. Nakazawa san used the side areas closed to the fins with a lot of skin and fat, hence it was sipping out with oil after slightly grilled. Always the most luscious texture and delicious. That said, it's not hard to get excellent grilled kinmedai kawa at other sushiyas. It is really because the neta itself is too good! by little_meg_siu_meg http://bit.ly/1G9RDng

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