Waku Ghin signature dish, the marinated botan shrimp with sea urchin ( using kita murasaki uni ) and oscietra carviar, is just mind blowing delicious. This dish is what most if not everyone comes for! #seaurchin #uni #uniporn #japanesefood #japanesecuisine #ebi #botanebi #foodie #foodpic #foodenvy #foodlover #foodlicious #creativecuisine #japanesestyle #finedining by witches_hour http://bit.ly/1C89tGp

via http://on.fb.me/1BcXeNL