22. 小肌 (九州) おぼろ 赤シャリ Kyushu Kohada from Kyushu with oboro(grated vinegar) with red shari @ すし匠 Sushi Sho, Tokyo. We tried two kinds of kohada in the meal. First this bigger size kohada marinated in salt and vinegar for 1 week. Surprisingly not too firm even though the sourness and saltness was quite strong. by little_meg_siu_meg http://bit.ly/1IfN6RB

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