Toro sashimi 吞拿魚三食 From left to right: toro cheek 吞拿魚面脥,以麻油岩鹽和蔥調味; toro forehead 頭頂肉,先調味後用火燒外層; otoro 上腹肉 The otoro sashimi has that beautiful layer of fat, imagine having the best quality of wagyu..😍 But I personally still favour the less fatty chutoro more.🐟 The toro fish head meat is amazing, my favourite out of three. Searing the surface slightly enhance the flavour from the fish.🔥 Toro cheek is relatively chewy, the marination with sesame oil is also remarkable. by shell_we_eat http://bit.ly/1MRwe77

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