via http://on.fb.me/1SyrB5G
Saturday, June 20, 2015
Smoked horse mackerel. Paul approves! The chef also taught us how to eat it with the basil leaf and ginger flower #sukiyabashijiro #jirodreamsofsushi #roppongihills #tokyo #japan #omnomnom #ataslunch #mostexpensivesushiever #eatfirstregretlater #burpple #explodingsiyiandpaul #olympus #epl7 by hahaheehee http://bit.ly/1Ja67dQ
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