Sashimi Galore
Monday, June 8, 2015
Santa Barbara sea urchin, mirugai, burdock gelée, Japanese cucumber, shiso and radish flowers. @fpproducehunter @aguno66 @taylorshellfish @windrosefarm #IMP #yasatomifarms by providencela http://bit.ly/1MjDGHZ
via http://on.fb.me/1JApNY7
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