Ozumo, San Francisco, CA: The first of two uni risottos from last Saturday in SF. This one only had a few sweet creamy pieces on top vs. any actual sea urchin flavor infusion...that said, if you're a fan of mushrooms and a more grainy flavor (and I am), it's pretty wow-worthy as a nine-grain risotto with shiitake, shimeji and enoki mushrooms. But #moreuniplease! [May 2015] by unidiaries http://bit.ly/1GfXICM

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