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Wednesday, June 3, 2015
Overall, I felt that the tsumami at Sushi-ya was make impressive than its sushi while the value for money is definitely high at under ¥20,000 for the level of sushi that you get. Watching the chef make the sushi was a performance in itself as his movements were big yet graceful - almost like a conductor at a symphony. This is definitely a sushi restaurant that I will revisit again in Tokyo! More on supertastermel.blogspot.hk👆🏻 #supermelJapan #Tokyo #すし家 by supertastermel http://bit.ly/1KDKj7u
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