Unforgettable Edomae-Sushi Experience again 1. Hoshigarei (Aomori, Japan) by Executive Chef Kunihide Nakajima at Jado Sushi. Hoshigarei is a type of flounder considered the king of white fish from Aomori, Japan. Also homemade Gari Gingers are amazing!!! Chef Nakajima Kaiseki Omakase, There is 8 people max at once (reservation is required by phone call). #jadosushi #harlem #sushi #sashimi #edomae #sake #beers #kaiseki #omakase #sushiporn #foodporn #visual_magic #newyork_instagram #photoartist #artistic #visual_heaven #chefs #dinner #delicious #instagood #photooftheday #hipsters #shadowandlight #shadow #lights #hipsterfoodies by ken_hikofu http://bit.ly/1F7DxX7

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