Torigai (Cockle) and Hotate (Scallop). Torigai is super sweet with a light crunch and Hotate is incredibly fresh and superbly crunchy. I enjoyed both with a slight touch of sea salt which gives it a kick to another dimension. This is why Japan is the most Michelin starred country in the world. They turn something that look deceptively simple into something quite extraordinary 🇯🇵😉👍 Omakase Kansai Sushi at Matsudaya 松田屋, the 1-Michelin Star Kansai Sushi in Gion, Kyoto 🇯🇵🍣😋 #matsudaya #gionmatsudaya #松田屋 #寿し祇園松田屋 #kazunorimatsuda #gion #kyoto #kansai #japan #1michelinstar #michelin #japanese #sushi #foodie #culinary #gastronomy #boboandlillyinkyoto #may2015 #torigai #hotate @lillian_aurora by bobolivetoeat http://bit.ly/1S0O9Nf

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