Saturday, May 23, 2015

蝦蛄 Shako (Mantis shrimp) // my favorite piece of nigiri at Jiro. The best season to have Shako is from April until summer, the sauce was similar to Unagi's sweet soy sauce. Laid on wonderfully seasoned shari cool to body temperature, the tender Shako was loaded with gorgeous portion of roe in its belly. すきやばし次郎 Sukiyabashi Jiro ★★★ by miss_neverfull http://ift.tt/1F7KILD


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