Sashimi Galore
Thursday, May 14, 2015
Ibodai karaage. Fried Japanese butterfish, red onion, greens, shishito peppers, soy chili vinegar sauce. One of our specials tonight. The meat on this fish is unbelievably sweet! 🐟 by jesseito http://bit.ly/1cZmbS8
via http://on.fb.me/1e3Yzfd
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