Thursday, May 14, 2015

Ibodai karaage. Fried Japanese butterfish, red onion, greens, shishito peppers, soy chili vinegar sauce. One of our specials tonight. The meat on this fish is unbelievably sweet! 🐟 by jesseito http://bit.ly/1cZmbS8


via http://on.fb.me/1e3Yzfd

No comments:

Post a Comment