Sashimi Galore: I never had #uni until my first visit to Kabuto. I heard so much about it but had no idea what to expect. In front of me it appeared. Into my mouth in went. A smooth, slightly textured, dissolving sensation with a hint of ocean. A little buttery, even. I can't imagine it any better. by ardiekitchen http://bit.ly/1KZmYNn

Sunday, May 17, 2015

I never had #uni until my first visit to Kabuto. I heard so much about it but had no idea what to expect. In front of me it appeared. Into my mouth in went. A smooth, slightly textured, dissolving sensation with a hint of ocean. A little buttery, even. I can't imagine it any better. by ardiekitchen http://bit.ly/1KZmYNn

via http://on.fb.me/1EUCy9e

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