Thursday, May 14, 2015

Hokkaido Hairy Crab with extra sea urchin and ikura :: Simply an amazing dish. The creamy uni complimented the crab meat really well. Unfortunately a cholesterol nightmare! ⭐️⭐️⭐️⭐️⭐️ by makifoodie http://bit.ly/1AZAECB


via http://on.fb.me/1JhsSee
Posted by at
Labels: , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)