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Thursday, May 14, 2015
ANKIMO! 鮟肝 Japanese style Monfish Liver A real delicacy! Foie-gras pf the Sea "au torchon", fermented Radish, Togarashi, Bonito flakes, Teriaki sauce. #ankimo #monkfishliver #foieofthesea #foiedelotte #autorchon #delicacy #japanesegood #foodpic #foodporn #tabernadaruadasflores #lisboa #portugal by mestrandreh http://bit.ly/1PJ37Dn
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