Here is some #akagai or #arcclam #sashimi at #sushimasa . The red coloring comes from the high hemoglobin content. The flavor is sweet with a heavy ocean aroma. The meat is crunchy. I personally preffer to eat this with #soysauce with a dash of #lime and some #wasabi for extra zing. #restaurantreview #japanesecuisine #luxurydining #makanmelulu #foodie #foodgasm #instafood #instagood #thetravellinggourmand #foodreview #jakartadining #myjakarta #seashells #seafood by michael_soetantyo http://bit.ly/18USvTD

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