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Thursday, March 26, 2015
#7 Kohada - gizzard shad marinated in vinegar, strong vinegar flavor paired well with the Rice definitely a wake up from the tuna, was very tender. The way it's presented kinda made me think I'm about to eat a snake #sukiyabashijiro #sushi #kohada#sardine #roppongi #takashiono #wortheveryyen #happy #tokyoeats #peterjapan by heo_yeah http://bit.ly/1NdB3ZJ
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