Snow crab, Mozuko (fresh seaweed) @ 鮨よしたけ Sushi Yoshitake. The ultra fresh Mozuko from Okinawa is a type of stringy seaweed, it's thin Crab meat is steamed then shredded. The simple flavours of both Mozuko and snow crab meat This dish is simple at its best, both Mozuko and snow crab was not dressed with anything, the touch of vinegar awake me from all the indulgent tsumamis (appetizers) act as a cleanser before sushi course. by splendorsjoy http://bit.ly/1EAT0fA

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