Sashimi Galore: ぼにと・Bonito @ 鮨よしたけ Sushi Yoshitake. Grilled over charcoal, top with scallion, ginger, and horseradish which gives a kick, the sauce is slight sweet and balance out the oiliness of the fish From my experiences to Shikon I know they like to apply smoking technique to their fish. This is almost a stable dish, Bonito being smoked over hay. Very rich in fish flavour, and lasts long. Then top with scallion, ginger, and horseradish which cuts through the smokiness, the sauce is slight sweet on the other hand, maybe I little less of the sauce would be better. All balance out the intense fishy taste, love it! by splendorsjoy http://bit.ly/1EASZbC