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Friday, February 27, 2015
Light foie gras mousse with port wine reduction, Sea Scallop "a la plancha" with coconut and coriander sauce, Cheese soufflé with black truffle coulis, Sea urchin Royale with Wasabi foam #michelin #michelinstar #michelindining #uni #seaurchin #scallop #hotate #truffle #blacktruffle #joelrobuchon #robuchon by petchtoru http://bit.ly/1Bn9Ujh
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