燻した鰆 Smoked Sawara (Spanish Mackerel) @ 匠村瀬, Tokyo. The neta was very soft and moist, mildly smoky which was good as it did not overpower the fish flavor. The white shari was still too sticky for me at this point but the fish compensated. by little_meg_siu_meg http://bit.ly/1atG0iM
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