Sashimi Galore
Saturday, February 28, 2015
#usuzukuri #carpaccio #peixe #pimenta Usuzukuri incrementado com azeite do Douro e pimenta com cachaça. Eu que fiz! Modéstia à parte, uma delícia! 😍 by mari_ohira http://bit.ly/1G36Knk
via http://on.fb.me/1LWb9sz
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