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Thursday, June 11, 2015
Dinner @ Kaetsu (鹿悦), Grand Hyatt Hong Kong. Deep-fried spiny lobster (伊勢海老の天ぷら). Special thanks to executive chef Takeda Yukio (武田幸生). 이세에비 덴뿌라. #hongkong #grandhyatthk #kaetsu #takedayukio #spinylobster #houbayaki #iseebi #伊勢海老 #朴葉焼き #鹿悦 #武田幸生 #홍콩 #이세에비 #금닭새우 #호바야키 by eugenekosmose http://bit.ly/1C1AGdE
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