Sunday, March 1, 2015

One thing I didn't get this time at Sushi Saito that I missed from visits in the past is ankimo (monkfish liver). Sweet and rich as hell, with some yuzu sprinkled on top. #tokyo #sushi #ankimo #あん肝 #sushisaito #鮨さいとう by iipapaninaritai http://bit.ly/1wA011g



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