Sunday, March 22, 2015

Kani miso, snow crab, king fish, ankimo with a special anago sauce. Oh uni too! Personally i dun quite like cooked uni felt its a waste of ingredient. Overall a stunning dish 9.5/10 #food #fotd #foodie #foodsg #foodgasm #foodporn #foodisfuel #forevereating #foodlover #foodspotting #foodstamping #foodelicious #delish #foodisgood #theartofplating #crab #japanese #anago #ankimo #liver #uni #seaurchin by foodiebouba http://bit.ly/1EGjGwG



via http://on.fb.me/18Qt7OC

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