Yuba and Seafood Millefeuille by talented Chef Abe Hiroki = Creative + Unique + Entertainer at the award-winning restaurant, EN Japanese Brasserie. Photographs by Alan ”Battman”Batt, Battman Studios. Whole image is available on a Book, SALADS - over 125 Recipes from Celebrated Chefs at http://bit.ly/17M99DO #millefeuille #sake #visual_magic #nyc #style #chef #photoartist #celebchefs #food #japanese #tofu #restaurantweek #weddings #sashimi #japanesefood #delicious #artist #instagood #photooftheday #instalike #caviar #tuna #soba #salads #yuba #visual_heaven #tasty #unisushi #scallops #shrimps by ken_hikofu http://bit.ly/1a3bKeo

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