This restaurant has to be reserved three days in advance with full deposit, because every Tara-Fugu here has to be aged three days before serving! Unlike other restaurant, this fugu sashimi is thicker than usual but the texture is less chewy with more aroma!! This is arguably the best fugu sashimi I have every had!! #ふぐ刺し #てっさ #ふぐ #ふぐ料理 #とらふぐ #虎河豚 #日本 #京都 #food #foodie #foodporn #foodstagram #instaood #gourmethunter #japan #kyoto #fugu #michelin #michelinstar #刺身 #aged by gourmethunter http://bit.ly/1zYtFb7

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