年年有余!!! Part of our Kiseki dinner in Kyoto is the most exquisite sashimi serving - creamy shrimp full of roe, squid, otoro tuna, yuba (black tofu), fugu (pufferfish), fugu skin, and pretty pieces of crunchy daikon. Fish heaven. #Japan #kyoto #kisekicuisine #sashimi #otoro #fugu by joanna_koh_ http://bit.ly/1BprEeN

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