Sashimi Galore: Surprising us is his job. From Chef Seth Ridgway's lab. This is a secret recipe. Cut it in cubic shape "Otoro Salada and mustard Miso sauce" is so amazing. Comes try for yourself. For more information, menu of the week and to RSVP regarding to dinner and/or lunch with Itamae Chef Seth Ridgway please call Yashin by Tenyuu at 02-7126868 Haute Cuisine From earth to table For a limited of time from 6-12 October 2014, new promotion, "50% off" when you order from A La Carte menu and/or Shabu menu. Don't miss the chance. by yaki_ten http://bit.ly/1yCLUs9

Friday, October 3, 2014

Surprising us is his job. From Chef Seth Ridgway's lab. This is a secret recipe. Cut it in cubic shape "Otoro Salada and mustard Miso sauce" is so amazing. Comes try for yourself. For more information, menu of the week and to RSVP regarding to dinner and/or lunch with Itamae Chef Seth Ridgway please call Yashin by Tenyuu at 02-7126868 Haute Cuisine From earth to table For a limited of time from 6-12 October 2014, new promotion, "50% off" when you order from A La Carte menu and/or Shabu menu. Don't miss the chance. by yaki_ten http://bit.ly/1yCLUs9

via http://on.fb.me/1vlK1Kl

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