Cooked my friends who are my Singaporean hosts, a big fat Japanese seafood dinner. Shirako ponzu, homemade ikura, homemade shiokara, steamed ankimo, tai and buri sashimi, kombu marinated tai, braised kinmedai, grilled buri collar, tai ushiojiru soup. Hope you liked the meal @willcookwilleat #Washoku #sashimi #homemade #japanesefood #foodstagram #instafood #omotenashi by humongousfungus http://bit.ly/1tqMiEN

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