Happy Hump Day! We have a brand new addition to our authentic carpaccio curation - The Red Snapper Carpaccio. Sundried Tomatoes in Garlic Olive Oil with Yuzu Tobiko. Say whuhhh?! #humpday #newitem #zipangu #menu #costamesa #oc #lounge #sushi #sashimi #carpaccio #snapper #foodie #japanese #cuisine by zipanguoc http://bit.ly/1u9a9w5

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