Surf and Turf... Large size Hokkaido Kaki wrapped in Wagyu beef from Iwate Prefecture, coat with house made secret recipe Ponzu jelly sauce and chopped Okura on top for its perfect aftertaste. For more information, menu of the week and to RSVP regarding to dinner and/or lunch with Itamae Chef Seth Ridgway please call Yashin by Tenyuu at 02-7126868 Haute Cuisine From earth to table For a limited of time from 6-12 October 2014, new promotion, "50% off" when you order from A La Carte menu and/or Shabu menu. Don't miss the chance. by yaki_ten http://bit.ly/1pBdmwN

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