Friday, October 3, 2014

Hamachi Kama, now on the board at @gayshasushi! Baked and served with a side of sea salt, srirachia, and in-house yuzu ponzu. Get em before they're gone! #hamachi #kama #cheflife #foodporn by austin.stull http://bit.ly/1vDIa5U



via http://on.fb.me/1vlW9ej

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