Sashimi Galore
Friday, October 3, 2014
Hamachi Kama, now on the board at @gayshasushi! Baked and served with a side of sea salt, srirachia, and in-house yuzu ponzu. Get em before they're gone! #hamachi #kama #cheflife #foodporn by austin.stull http://bit.ly/1vDIa5U
via http://on.fb.me/1vlW9ej
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment