Wednesday, October 1, 2014

gifted galchi straight from jeju-do. made braised beltfish in spicy sauce with daikon rounds and extra ginger. absolutely delicious and the roe, our fave part! by sheensay http://bit.ly/1uCJDuz



via http://on.fb.me/1rK5FsH

Posted by at
Labels: , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)