Uni and Engawa Sushi...pure heaven! Engawa is the thin muscle on the dorsal fin of the halibut which has a high fat content. Its lightly seared and literally melts in your mouth with a light buttery taste and texture. The Uni was sweet as heaven...truly fruits of the sea. #engawa #halibut #uni #seaurchin #seaurchineggs #japanesecuisine #hanako #izakaya #bangkok #thailand #instafood #foodstagram #foodoftheday #tongueboner #foodrepublic #foodporn by mengarooo http://bit.ly/1kgAHr3

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