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Thursday, July 31, 2014
Tuna sashimi (marinated in sesame oil, soya sauce and honey), served on a shrimp and corn fritter with crispy onions, Japanese mayo, wasabi cream and sweet balsamic drops. #asianfusion #sashimi #starters #appetizer #finedining #art #theartofplating #food #foodie #foodporn #instachef #instafood #fusion #foodlovers #ilovefood #gay #privatechef by chef_brucemarais http://bit.ly/1oQLVSV
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