Thursday, July 31, 2014

"Sushi is an art." For more informations, menu of the week and/or to RSVP, regarding to lunch-dinner with Itamae Chef Seth Ridgway, please call Yashin by Tenyuu at 02-7126868 Haute cuisine. From earth to table. by yaki_ten http://bit.ly/1qNvIRb



via http://on.fb.me/1qsNbtv

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