寿司： 鮑 山芋 Sushi: Abalone and Yamaimo (Japanese Mountain Yam) @ 1* Ifuki, Kyoto. Just like almost all the ingredients in this kaiseki meal, the abalone is grilled first (see that hole from the skewer?), and a sushi ball is placed between two thick abalone slices with a dollop of grated mountain yam (tororo) to make a sushi. Different textures and flavors from the land and sea at different temperatures all in one bite, all in harmony. My sushi craving in Kyoto is rightfully satisfied. by little_meg_siu_meg http://bit.ly/1n6pMAe

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