So nice it has to be featured twice! Once again Engawa is the dorsal muscle of the Halibut. It's got a higher fat content and is quite a delicacy. Lightly seared it melts in your mouth and tastes slightly buttery. Delicious! #engawa #uni #seaurchin #seaurchineggs #halibut #sushi #hirame #japanesecuisine #hanako #izakaya #bangkok #thailand #instafood #foodstagram #foodoftheday #tongueboner #foodrepublic #foodporn by mengarooo http://bit.ly/1urz5yR

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