Sashimi Galore: "Before joined Morimoto Napa. I, once, had a great chance to worked at "Shiro Restuarant" in WA, USA. My friend found this article and send it to me then it's ringing my bell. I miss my precious time while I was with the Seattle city's Legendary Master Sushi Chef Shiro Kashiba and learned a lot from him especially strictly disciplines how to be a good Sushi Itamae and many old traditional techniques. That was one of the best experience that I will never forget. Thank you, Master Shiro San." /Seth Ridgway Read more of his story before Itamae Chef Seth Ridgway can become a man who be able to standing alone in front of the huge Hinoki cutting board at his fan page http://on.fb.me/1nswuiY "Once you decide on your occupation...you must immerse yourself in your work. You have to fall in love with your work. Never complain about your job. You must dedicate your life to mastering your skill. That's the secret of success...and is the key to being regarded honorably." /Jiro Ono by yaki