Sashimi Galore
Wednesday, April 22, 2015
#Tairagai #FireflySquid #BambooShoot #Grape Blossom with a dollop of #EggYolk #Vinegar #春 が来た。 #HKfood by johannesp http://bit.ly/1Pft0wu
via http://on.fb.me/1OdjbSH
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