Sea Urchin (Japan) This course of sea urchin wasn't included in the omakase, but was offered after the meal for additional cost. We were so happy we got this! The sea urchin (or uni) was really smooth, with a creamy-like texture and high in umami - the taste lingered long after we finished the piece! It tasted very fresh, and we preferred this over the Boston uni, since the taste was very clean and had the taste of the ocean without the 'briny'-ness. pH scale: 🍯🍯🍯🍯🍯 by pretzelandhoney http://bit.ly/1GjtfFo

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