Sashimi Galore: 鰆 Sawara (Spanish mackerel) aged 4 days, smoked and marinated in soy based marinade. It had the fattiness of buri and toro and the smokey flavor of the skin. So tender. So soft. So good. by little_meg_siu_meg http://bit.ly/1alh4u8

Wednesday, April 1, 2015

鰆 Sawara (Spanish mackerel) aged 4 days, smoked and marinated in soy based marinade. It had the fattiness of buri and toro and the smokey flavor of the skin. So tender. So soft. So good. by little_meg_siu_meg http://bit.ly/1alh4u8

via http://on.fb.me/1aliLaT

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