Sashimi Galore
Friday, April 10, 2015
Here's a few of the fish we cut today: Ocean Trout, Amberjack, two Robinfish and two Spanish Mackerel. #amberjack #kanpachi #robinfish #aji #oceantrout #sushi #shimogamo #fresh by shimogamoaz http://bit.ly/1IAUcov
via http://on.fb.me/1Gyb12x
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