Sashimi Galore: 3 pieces of 真梶木 Makajiki (Blue Marlin) from Sushi Kimura: 上：熟成なしTop: No aging (and to be aged for this month) from my 3rd visit tonight (4.23.2014). Tasted like kanten sushi fish. Bland. No flavor. Basically, taste like cheap fish :P 中: 熟成40 日 Middle: aged 40 days, from 2nd visit (2.1.2015). 10 days more of aging compared to the makajiki in 1st visit, really strong caramalized, roasted coffee flavor. Much stronger than last time. 下：熟成60 日！ Aged 60 days! From 3rd visit tonight (4.23.2015). You don't even come across with fish aged that long. 60 days of aging transforming a piece of flavorless fish to this mesmorizing neta. It was like eating a dark caramel chocolate with a coffee aftertaste. Not bitter, but that kind of aroma. So complex! Holy cow! The most revelatory sushi of tonight. @ すし喜邑（㐂邑) Sushi Kimura, Tokyo. by little_meg_siu