Thursday, April 23, 2015

2.5 Oz Wagyu Beef Steak with ponzu, wasabi, and seasoned seasalt at #Kinjiro. The meat just melted in my mouth #Wagyubeef #AuthenticJapanese #Japanesecuisine #Highqualityfood #Kaiseki by elvin_tang http://bit.ly/1EljiEY


via http://on.fb.me/1yVo2AU
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