Sashimi Galore: Washokuzen Dinner at Hakone Pax Yoshino Fourth of eleven courses Tempura of dressed crab in Yuba, a soy bean milk skin, and vegetables by charlesyap_ http://bit.ly/1GNxmXn

Monday, December 22, 2014

Washokuzen Dinner at Hakone Pax Yoshino Fourth of eleven courses Tempura of dressed crab in Yuba, a soy bean milk skin, and vegetables by charlesyap_ http://bit.ly/1GNxmXn

via http://on.fb.me/13UbY4O

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